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Nordic network on dietary survey methodology 2019-2020
S Fagt
LF Andersen
BE Birgisdóttir
et al.
2021
Rapport
Forslag til et nordisk rammeprogram for forskning og uddannelse indenfor fiskeri, jordbrug, skovbrug og levnedsmidler
2005
Övrig publikation
Det nordiska livsmedelssamarbetet 2003
2004
Övrig publikation
Risk-based Official Control of the Food Chain: Report from the project: "Principles for risk-orientation of official control of food, feed, animal health and animal welfare"
2007
Bok
Mushrooms traded as food. Vol II sec 2: Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists
Jørn Gry
Christer Andersson
2014
Bok
NordGen PPP-report 2021-2023
2024
Rapport
Phytoestrogens in foods on the Nordic market: A literature review on occurrence and levels
Linus Carlsson Forslund
Hans Christer Andersson
2017
Bok
Co-operation Programme 2021–2024 for the Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry
2021
Övrig publikation
Framework Programme 2013-2016: Nordic Co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry
2013
Övrig publikation
NNR 2012: Responses from hearing process
2014
Rapport
Nordic Monitoring of diet, physical activity and overweight: Validation of indicators
S Fagt
LF Andersen
SA Anderssen
et al.
2012
Bok
GMO-livsmedel och säkerhet: Lägesrapport från Norden och Baltikum
Sören Winge
2005
Övrig publikation
Improving small water supplies in the Nordic countries: Achieving resilience through Risk-Based Management and Surveillance
Maria J. Gunnarsdóttir
Sigurdur M. Gardarsson
Magnus Eriksson
et al.
2026
Bok
Samstarfsáætlun Norrænu ráðherranefndarinnar um fiskveiðar og fiskeldi, landbúnað, matvæli og skógrækt 2025–2030
2024
Bok
Discovery and characterisation of dietary patterns in two Nordic countries: Using non-supervised and supervised multivariate statistical techniques to analyse dietary survey data
Anna Edberg
Eva Freyhult
Salomon Sand
et al.
2013
Bok
Fish stocks in Skagerrak with management shortcomings
Mikael van Deurs
Tobias Mildenberger
Guldborg Søvik
et al.
2024
Bok
Nordic Food Alert
Christopher Hegadorn
Katarzyna Szewczyk
Piotr Magnuszewski
et al.
2025
Bok
Slaughterhouses and producers of Animal By-products in the Nordic Countries (BAT): – a questionnaire approach on Best Available Technique
Ole Pontoppidan
Mirko Miseljic
2017
Bok
Sustainable Development of Food Safety: – new bearings in the Nordic countries
2004
Bok
Kuinka vähennämme jätteen määrää?: Ideavihkonen luonnontieteiden ja teknisten aineiden opetukseen Neljä jätteen synnyn ehkäisyä esittelevää teemaa - Opettajan ohje
Tomas Sander Poulsen
Anja Charlotte Gylling
Søren Breiting
2015
Övrig publikation

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Nordic network on dietary survey methodology 2019-2020

Forslag til et nordisk rammeprogram for forskning og uddannelse indenfor fiskeri, jordbrug, skovbrug og levnedsmidler

Det nordiska livsmedelssamarbetet 2003

Risk-based Official Control of the Food Chain: Report from the project: "Principles for risk-orientation of official control of food, feed, animal health and animal welfare"

Mushrooms traded as food. Vol II sec 2: Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists

NordGen PPP-report 2021-2023

Phytoestrogens in foods on the Nordic market: A literature review on occurrence and levels

Co-operation Programme 2021–2024 for the Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry

Framework Programme 2013-2016: Nordic Co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry

NNR 2012: Responses from hearing process

Nordic Monitoring of diet, physical activity and overweight: Validation of indicators

GMO-livsmedel och säkerhet: Lägesrapport från Norden och Baltikum

Improving small water supplies in the Nordic countries: Achieving resilience through Risk-Based Management and Surveillance

Samstarfsáætlun Norrænu ráðherranefndarinnar um fiskveiðar og fiskeldi, landbúnað, matvæli og skógrækt 2025–2030

Discovery and characterisation of dietary patterns in two Nordic countries: Using non-supervised and supervised multivariate statistical techniques to analyse dietary survey data

Fish stocks in Skagerrak with management shortcomings

Nordic Food Alert

Slaughterhouses and producers of Animal By-products in the Nordic Countries (BAT): – a questionnaire approach on Best Available Technique

Sustainable Development of Food Safety: – new bearings in the Nordic countries

Kuinka vähennämme jätteen määrää?: Ideavihkonen luonnontieteiden ja teknisten aineiden opetukseen Neljä jätteen synnyn ehkäisyä esittelevää teemaa - Opettajan ohje

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